• Superfood – Extra virgin olive oil rich in polyphenols (> 1,000 mg/kg) such as oleocanthal and oleuropein; Low acidity, …
  • Early Harvest Fresh Taste – Green olives with notes of green almond, artichoke, and tomato; Complex, rich taste, noticea…
  • Award-Winning Quality – 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Apulian family estate pro…